Saturday, October 5, 2013

JOLTIN JOE DiMAGGIO


JOLTIN JOE





MARILYN MONROE With Mother-In-Law
Rosaria Mecurio DiMaggio


Momma DiMaggio shows daughter-in-law Marilyn Monroe how to make 
Sunday Sauce Gravy the way her son Joe likes it, with Meatballs, Braciole, and 
Sausages, and served with Spaghetti or Rigatoni.





Marilyn & Joe





See Daniel Bellino Zwicke's "La TAVOLA" For SUNDAY SAUCE
Italian Gravy Recipe the way Joltin Joe DiMaggio liked it ... Marilyn could never 
get the "Sauce" just right the way Joe liked it, "But You Can."  SEE The GREAT
SUNDAY SAUCE GRAVY Recipe in La TAVOLA and MANGIA BENE !!!









Friday, October 4, 2013

LED ZEPPELIN RAMBLE ON

                                                                           
          

           Why Do They Make Shitty Music These Days ????

Bring Back Led Zeppelin "Classic Rock" and R&B

Instead of All The SHITTY CRAP Tehy Make These Days






Led Zeppelin
"WHEN MUSIC WAS GOOD"
What The Hell Happened??
And WHY Do They Make Only Crap ?
Like RAP CRAP and Other SHITTY MUSIC



Ramble On, Song of the Week!!! Without-A-Doubt one of Rocks All-Time Rockingest Rock Songs Ever, "Ramble On." This song Rocks like you can't believe! back in the Day when there was an abundance of Great Music being made by Hundreds of Great Artists, The 60's and 70's !!! Can someone tell us why there is "Barely Any Good Music" being made at all these Days!!! Just a bunch of a lot of Crap! Probably because the younger generation has such awful taste? Or is it just an Abundance of Lackluster Performers, or a Combination of both? I doubt seriously if there will be more than a handful of Musical Artist from the last 15 years or so who will Stand The Test of Time and be Loved 40, 50, 60, and 70 years down the road as artist like, The Beatles, The Rolling Stones, led Zepplin, Elvis, Dianna Ross, Michael Jackson, Madonna, Frank Sinatra, Dean Martin, Stevie Wonder and on and on are doing and will do. The music of this Day and Age is quite literally Crap.
Someone please Kill Hip Hop the way you Killed Disco (which is Superior Music to Hip Hop Rap) so long ago. How much more of this Shit do we have to endure! Are there any Good Musical Artists out there at all? Please step forward and do your thing!!!

Daniel Bellino Zwicke



REMEMBERING ELVIS

ELVIS
BLOWS A KISS





Elvis Aaron Presley
Memphis, Tennessee





Sunday, September 29, 2013

CRONUT GOING on SHAKE SHACK MENU ???

CRONUT DAY at The SHAKE SHACK





A Foodie's Dream, it said on the Shake Shack Website, speaking of what was billed as
Cronut Concrete Day at The Shake Shack Flagship Madison Square Park location on September 17, 2013 to Benifit The NY Police Widows & Childrens Fund and The Madison Square Park Conservancy. Uber-Hot Pastry Chef of The Moment, the creator of the Uber famous Cronut, Chef Dominique Ansel joined forces with Danny Myer and Shake Shack combining what is arguably New York's Best and most beloved Burger Joint, The Shack Shack with 2013's Hottest Food Item and story the Cronut which is Half Donut & Half Croissant into one tasty little pastry. New Yorkers line up for both. They are both super tasty items that are at the top of their games, and both democratically affordable for just about anyone, with a Cronut going for $5.00 and a Shack Burger at just about 5 Bucks as well at $4.90 ...  They are both as tasty as can be, and I will  go on record for about the 20th time right hear and now, since we're speaking of it, The Shake Shack Burgers are without a doubt New York's Best, A # 1, Best Burgers in Town .. I don't care if you say it's The Black Label Burger at Minetta Tavern, "No Way," and actually thier less hyped Minetta Burger is the "better burger" at Minetta .. No, it's not The Brindel Burger which Josh Ozersky has now marked as his choice of NY'S # 1 Top Burger. No I like the Brindel Burger, but the Shack Burger has it beat for the true great American Burger. Yeah, I like the Burger at Peter Luger which is a sort of un-known secret and great value, but Shake Shack's Burger is better. I love PJ Clarke's and JG Melon is in my top 3 New York Burgers, but I'll still give an edge to Shake Shack. Well, there I go and said it again, Shake Shack Burger is the Best ..
Dam, I went off track there for a minute. Sorry, couldn't help it, when I'm on the subjects of Burgers and the awesome and wonderful Shake Shack.
Back to the Cronut and Cronut Concrete Day at the Shake Shack. The people at Shake Shack and Dominique Ansel, the Cronut Person put together a day to raise money for two great foundations, combining New York's Best Burger and NY'S Hottest new sweet dessert treat the Cronut. The Cronut offering was actually a collaborative effort combining Shake Shack's Butter Caramel Frozen Custard in a paper cup with Cinnamon Sugar Cronut Holes on top. Wow!
The day was a huge success with many happy fans of both items. And it has us wondering will Danny Myer be putting together a deal to bring the Cronut permanently to The Shake Shack? Hhmmm!!???? Would be interesting and quite wonderful. Time will tell ....




Daniel Bellino Zwicke




Tuesday, September 24, 2013

ROCKY GRAZIANO

REMEMBERING ROCKY



ROCKY GRAZIANO
NEW YORK HALL of FAME


Born January 1, 1919 Brooklyn, New York
GREW UP in NEW YORK'S LOWER EASR SIDE
and LITTLE ITALY
WORLD MIDDLE WIEGHT CHAMPION

with a Record of 67 WINS
52 By KNOCKOUT
10 LOSSES
and 6 DRAWS



Saturday, September 14, 2013

Sunday, September 8, 2013

SUNDAY SAUCE MEAT GRAVY "ITALIAN-AMERICAN"

SUNDAY SAUCE



ITALIAN-AMERICAN MEAT GRAVY


Sunday Sauce .. 
Excerpted from a new book by Daniel Bellino-Zwicke


"When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a Delightful Frenzy of the Most Blissful Feelings of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body,  and soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the  female sex.  True! Meatballs too! And Italian-American men and boys Love and hold  oh-so-dare, their Meatballs, Sunday Sauce, Sausage & Peppers,  and Meatball Parm Sandwiches.

  The  Sunday  Sauce that  my mother  would make was with Meatballs and Beef Braciole. My memories are vivid watching my mother stuffing the Braciole with  garlic, parsley, Pecorino Romano, and Pignoli Nuts,  then  tying the bundles with  butchers cord to hold  the Braciole together as they slowly simmered in the Gravy.  Another fond memory was helping my mother roll and shape the Meatballs."





This pasaage has been excerpted from Daniel Bellino-Zwicke's upcoming new book 

SUNDAY SAUCE, which will be available in Paperback and Kindle on Amazon.com or at a bookstore near you. Sunday Sauce is due for November 2013 release. In the meantime see Daniel's other books (La TAVOLA,  Clemenza's Meatball Sunday Sauce) on Sunday Sauce, Italian-American Food and The Italian-American Experience in New York and America