Tuesday, March 25, 2014

NEW YORK BEST SUNDAY SAUCE Gravy




SUNDAY SAUCE



alla CLEMENZA

CORLEONE STYLE

From
THE GODFATHER









NEW YORK 'S BEST SUNDAY SAUCE on YELP





LEARN HOW TO MAKE SUNDAY SAUCE



CLEMENZA  (Richard Castellano)
SHOWS MICHAEL  (AL PAcino)
How To Make
SUNDAY SAUCE
ITALIAN MEAT GRAVY

alla CLEMENZA

"YOU CAN LEARN TOO" !!!

RECIPE
In
SUNDAY SAUCE

by Daniel Bellino-Zwicke




























Friday, March 21, 2014

BOY CLIMBS WORLD TRADE CENTER


VEIW FROM THE TOP

WTC 1

aka

FREEDOM TOWER


GROUND ZERO

NEW YORK, NY


A 16-year-old boy from New Jersey was arrested after allegedly trespassing at 1 World Trade Center, bypassing security and making his way to the 104th floor of the nation's tallest building, police said Thursday.
Authorities said Justin Casquejo early Sunday allegedly climbed through a 1-foot opening in a fence surrounding the still-under-construction skyscraper, past "do not enter" and "no trespassing" signs and, apparently undetected, got to the scaffolding around the building and started climbing.
According to the criminal complaint, Casquejo told police, "I walked around the construction site and figured out how to access the Freedom Tower rooftop. I found a way up through the scaffolding, climbed onto the sixth floor, and took the elevator up to the 88th floor. I then took the staircase up to 104th floor."
On the 104th floor, Casquejo encountered an "inattentive" security guard -- a contractor from a security company -- and was able to get past him, according to Joe Pentangelo, a spokesman for the Port Authority of New York and New Jersey, which owns the trade center site. The guard has since been fired, he said.
From there, Casquejo told police, he went to the rooftop and climbed a ladder out to the spire of the 1,776-foot building.



Justin Casquejo

Waves Hi !!!








World Trade Center 1

Downtown New York








             TIME For That iPad !!!























                        CLICK HERE !



                           

                      ABIDE !























                   CLICK HERE !!!








Friday, March 14, 2014

TABASCO HOT SAUCE


TABASCO 



The KING 
of
HOT SAUCE




TABASCO PEPPER MASH
AGING
in JACK DANIESL
OAK BARRLES
On AVERY ISLAND, LOUISIANA



DID YOU KNOW?

1.  That TABASCO Bottle Is an Old Cologne Bottle from the New Orleans Glassworks.

2.  Invented in 1868 by Edmond McIlhenny, originally from Maryland.

3.  About 720,000 bottles are bottled a day and sold in 165 countries around the World.

4.  Tabasco is aged in used Jack Daniels Bourbon Whiskey Barrels ..

5.  1/8 Ounce Bottles of Tabasco  with Presidential Seal are served on Air Force 1









VALENTINA
HOT SAUCE
From
GUADALAJARA, MEXICO



Valentina has become my favorite Hot Sauce of the past 3 years or so .. I picked it up at a .99 Cent Store one day, a 12 oz. bottle is just $1.29, average price of Tabasco is about $3.99 for a 5 oz. bottle .. It would cost me about $9 for the same amount of Tabasco or more than 7 times more expensive .. Don't get me wrong, I do love Tabasco and like its taste once and a while, it's definately destinctive and a good deal hotter, but now by most preferred Hot Sauce by far is VALENTINA from Mexico .. It's not too hot, which for my personal taste I like ..  And the spices they use has a reall nice flavor. And yes, Tabasco and some of the other brands are too dam expensive.






Before I started up with VALENEtINA I was using CRYSTAL HOT SAUCE from Louisiana for a while .. I like Hot Sauce from Louisiana and as we all know Tabasco can be a bit expensive as compare to Crystal and Valentina and some others, Crytal is way cheaper than Tabasco, but it is also a lot less hot and not as florvorful.  I did notice that in New Orleans Crytal is pretty popular and I saw it on many a restaurant table sometimes along with Tabasco and other bottles. I don't use Crystal that much any more since I discovered my fave, Valentina ... Sometimes I will have in the house; Tabasco, Valentina, and Crystal, and will mostley use Valentina, and Tabasco and Crystal here-and-there ...  
My favorite is on Scramble Eggs with buttered Peas on the side for Breakfast or a lite lunch .. Sometimes when I make FRied Eggs I like to douse on a bit of "Maggi Seasoning" with Valentina as well. These make for some super tasty fried eggs. Try em!


Crystal Claims To Be Louisiana's # 1 Hot Sauce











Sunday, March 9, 2014

Anthony Bourdain Bigfoot Andy Menschel




WHO Is BIGFOOT ?
In ANTHONY BOURDAIN'S
KITCHEN CONFIDENTIAL







BIGFOOT




ANSWER:
ANDY MENSCHEL



A question most asked by restaaurant professionals in New York who love Tony Bourdain and his minor-masterpiece Kitchen Confidential on the underbelly of the New York Restaurant World and the restaurant scene in general.



Anthony Bourdain Bigfoot Andy Menschel

Screen Shot 2016-10-31 at 9.52.40 AM.png
Anthony Bourdain in the Kitchen at Les Halles
But everyone wants to KNOW !!!
 
WHO Is BIGFOOT ?
In ANTHONY BOURDAIN'S
KITCHEN CONFIDENTIAL
 
 
 
BIGFOOT
QUESTION:

WHO is Anthony Bourdain's BIGFOOT in Kitchen Confidential ?

ANSWER:

ANDY MENSCHEL

 
 
 
A question most asked by restaurant professionals in New York who love Tony Bourdain and his minor-masterpiece Kitchen Confidential on the underbelly of the New York Restaurant World and the restaurant scene in general.
f0a21-bi-leb-small
 
The BIG LEBOWSKI COOKBOOK
GOT ANY KAHLUA ?
"ABIDE in IT" !!!
.
.
.